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Gnocchi Sorrentina

Indulge in our house-crafted little potato dumplings, tossed in a creamy version of our World Famous Marinara™ with roasted garlic. Topped with melted slices of buffalo mozzarella and finished with fresh basil.

PARTY’S ON US

Have you ever dreamt of having our food at your dinner party?
You can serve our lasagna to your pals! 8 to 10 of them!
Get it hot and ready to go OR cold and bake it when you’re ready!
Call in after 4 to order (day of is fine! But “hot” takes 1.5 hours to bake so plan ahead if you can )
206 632 7277

Wallingford!

**RESERVATIONS** for parties of 6+
**Monday- Thursday**
two reservation times available **5pm** or **7pm**
**Friday - Sunday**
Reservation available only at **5pm** (we can comfortably accommodate up to **8 Guest**)
Give us a call or E-mail for more information.
Info@BizzarroItalianCafe.com
**Take out, delivery and dine-in from 3pm to 9pm**.

1307 North 46th Street Seattle, Wa 98103
Give us a call for take out 206-632-7277
or Delivery through **DoorDash**!

Wallingford DoorDash

Clam Linguini

Zucchini noodles

Forest Floor Frenzy

Bruschetta Bizzarro

Elk Bolognese

Puttanesca with prawns

Torte! Torte! Torte!

Dinner Menu

Appetizers

$17

ARANCINI

Classic Italian Street food. Saffron infused risotto balls stuffed with fontina cheese - breaded, quick fried and served on a smoky marinara.

$17

Thin disks of eggplant encrusted with parmesan and fried crispy and golden, then layered with fresh mozzarella and a rustic tomato sauce and torn basil.

EGGPLANT PARMIGIANA

Spectacular

Thin disks of eggplant encrusted with parmesan and fried crispy and golden, then layered with fresh mozzarella and a rustic tomato sauce and torn basil.

$17

$15

BRUSCHETTA BIZZARRO (Dine in only)

Toasted crostini topped with whipped gorgonzola, red-wine-poached figs and topped with a sweet red wine reduction.

$15

$18

DRUNKEN CLAMS (Dine in only)

Puget Sound manilla clams in spicy, life-changing broth of tomatoes with prosciutto, basil, shallots and ouzo.

$18

$16

CRISPY ZUCCHINI CHIPS

Golden-fried zucchini, light and crunchy, served with a punchy garlic aioli and a sweet sriracha mayo.

$16

$18

CLAMS AL VINO BIANCO

Plucked from the Puget Sound Manila Clams in a white wine butter sauce with fresh basil.

$18

Ten prawns sauteed in white wine, garlic, butter, fresh lemon and parsley. Finished with chili flakes. $18

PRAWNS AL VINO BIANCO

Ten prawns sauteed in white wine, garlic, butter, fresh lemon and parsley. Finished with chili flakes. $18

Salads

$10

WATERMELON FETA SALAD

Fresh watermelon, arugula, feta cheese, mint and basil tossed in a bright lime vinaigrette

$10

THE CAESAR

A heart of romaine and lightly topped with savory dressing, served with hand cut croutons and anchovies and finished with shaved parmesan cheese.

$10

THE STARTER

A simple salad of seasonal greens, organic carrots and dried cranberries - dressed with Raspberry balsamic vinaigrette.

SEASONAL DISHES

Our handmade pasta entrees come with The Starter salad included (You're welcome) or you can upgrade to one of our specialty salads for $7.

$27

FUSILLI ABOUT IT

Fusilli pasta with roasted eggplant in a rich roasted tomato sauce, tossed with arugula, garlic, lemon and olive oil. Finished with toasted breadcrumbs and fresh parsley.(VEGAN OPTION AVAILABLE)

$27

THE BESTO PESTO CANNELLONI

Ricotta and chicken filled cannelloni baked with homemade pesto, arugula, basil, mozzarella and roasted cherry tomatoes.

$27

THINK PINK RAVIOLI

Cheese ravioli in a spicy pink sauce, with Italian sausage, peppers and onions, topped with chili oil, parmesan and parsley.

$27

CRISPY GNOCCHI AL LIMONE

Fried gnocchi with broccoli, garlic, white wine, olive oil and fresh lemon, finished with chili flakes and parsley. (VEGAN OPTION AVAILABLE)

$27

Bizzarro Classics

$4 bucks or you can have them with Zoodles!

Most pasta dishes can have a house made gluten free pappardelle substitution for

$4 bucks or you can have them with Zoodles!

$7!

Need it meaty? Add Chicken, Prawns, Sausage or Bolognese where appropriate for

$7!

$27

THE FOREST FLOOR FRENZY

Wild mushrooms and walnuts foraged from the darkest woods melded with a cream sherry sauce and our house made Pappardelle ribbon pasta.

$27

$26

PUTTANESCA

A popular dish with the ladies of pleasure- fresh house made linguini tossed with a spicy sauce of nicoise olives, capers, anchovies, garlic and local Mama Lil's goat horn peppers, and mixed with our world famous marinara.

$26

A luxurious creamy parmesan sauce with the firecracker crunch of Chile Crisp (a spicy Chile, onion, sesame oil) Tossed with spaghetti rustica pasta, baby spinach and roasted chicken. $27

CHILI CRISP ALFREDO

A luxurious creamy parmesan sauce with the firecracker crunch of Chile Crisp (a spicy Chile, onion, sesame oil) Tossed with spaghetti rustica pasta, baby spinach and roasted chicken. $27

$28

CLAM LINGUINI (Dine in only)

From the Puget sound straight to your mouth, fresh Manila clams tossed with our house made linguini in a white wine butter sauce with crispy house cured pancetta and roasted jalapeño.

$28

$26

SUGAR SNAP PEA CARBONARA

A traditional blending of fried house cured pancetta, chicken stock, egg and parmesan with sugar snap peas tossed with our handmade linguini pasta.

$26

$28

ELK BOLOGNESE

Oregon Elk with fennel, thyme, Mama lil's peppers and pork shoulder slowly simmered into a creamy ragu tossed with our handmade Pappardelle ribbon pasta.

$28

LASAGNA

Layers and layers of handmade pasta, meaty Bolognese, bechamel sauce and our world famous marinara covered with mozzarella and baked to perfection.

$28

$25

MARGARITA

Tubes of pasta tossed with fresh basil and our world famous marinara then topped with mozzarella and baked to a golden brown.

$25

Add our meaty Bolognese $7

THE MEATS

$28

THE CHOOSE YOUR OWN CHICKEN ADVENTURE

A juicy Washington grown-supreme cut chicken breast over roasted brussel sprouts and Yukon gold potatoes. With your choice of Lemon, parsley, caper piccata sauce OR A wild mushroom creamy Marsala sauce.

$28

CHICKEN PARMIGIANO

Breaded chicken cutlet blanketed with gooey mozzarella and zesty Parmesan, baked to a golden perfection, nestled on a bed of spaghetti rustica pasta and our World Famous Marinara™. Tucked with a side of garlicky sautéed spinach.

$28

Available Fri-Sun nights.

WEEKEND MEATBALLS!

Everybody's working for the weekend! Because that's when we get to have juicy Carnospheres tossed with spaghetti rustica pasta in our World Famous Marinara™

Available Fri-Sun nights.

$28

Dolci Alla Bizzarro

$12

TIRAMISU

The name Tiramisu is Italian and means "pull-me-up", a reference to the magical healing effects of sugar, espresso and liquor.

$12

Throw a shot of espresso over it for

$12

TORTE,TORTE,TORTE!

OH, SO FUDGY flourless chocolate torte, topped with a raspberry-thyme compote and whipped cream.

$12

BANANA CHEESECAKE

There is no such thing as a Cheesecake Factory, this baby is handmade, in house with love, bananas and a vanilla wafer crust.

$12

Served with vanilla ice cream & unapologetically drenched in sauce.

ROTATING BREAD PUDDING

Warm, always changing, baked with whatever we're obsessing over right now.

Served with vanilla ice cream & unapologetically drenched in sauce.

(Ask what's in the pudding today)

$9 (MAKE IT AN AFFOGATO FOR $4 MORE BUCKS!)

NUTTY SQUIRREL GELATO

Our friends at Nutty Squirrel have made some frozen deliciousness just for you. Check the board for our ever changing flavors.

$9 (MAKE IT AN AFFOGATO FOR $4 MORE BUCKS!)

$17 BUCKS!))

((MAKE IT TOTALLY UNHINGED AND TURN YOUR GELATO INTO AN ESPRESSO MARTINI AFFOGATO FOR

$17 BUCKS!))

Dessert Ports -$11

Barolo Chinato

Basically the mullet of dessert wines. Fernet in the front with sweetness in the back. It is very on trend these days. ;)

Niepoort Tawny Port

Freshness, lightness, and balance are the key elements of this wine. A Port easy to drink on any occasion. It contains no sediment and does not need to be decanted. Tawny has a shiny bright color and soft and sweet tannins.

Niepoort Ruby Port

The grapes come from old vineyards in Cima Corgo region of Douro Valley. The wine ages in large wooden casks at Niepoort cellars, in Vila Nova de Gaia. Fresh, young, and fruity.

Feuerheerd's Porto “Statement” 2017

A typical Douro blend of Touriga Nacional, Touriga Franca and Tinta Roriz, rich, jammy with blackberry flavors and softly textured.

Quinto Dos Pesos Carcavelos 15 Year

Bright and shiney with notes of butterscotch, but much BETTER than those candies you found in grandma's purse.

UNDERBURG! everyone's favorite, aromatic digestive!

The tiny after-dinner shot that will make your tummy happy!