Scroll

Just Something Fusilli

Twirling ribbons of Fusilli pasta with spinach, artichoke and roasted chicken tossed in a creamy parmesan garlic sauce with a pinch of chili flakes - covered with mozzarella and baked all gooey.
-26

PARTY’S ON US

Have you ever dreamt of having our food at your dinner party?
You can serve our lasagna to your pals! 8 to 10 of them!
Get it hot and ready to go OR cold and bake it when you’re ready!
Call in after 4 to order (day of is fine! But “hot” takes 1.5 hours to bake so plan ahead if you can )
206 632 7277

Wallingford!

**RESERVATIONS** for parties of 6+
**Monday- Thursday**
two reservation times available **5pm** or **7pm**
**Friday - Sunday**
Reservation available only at **5pm** (we can comfortably accommodate up to **8 Guest**)
Give us a call or E-mail for more information.
Info@BizzarroItalianCafe.com
**Take out, delivery and dine-in from 3pm to 9pm**.

1307 North 46th Street Seattle, Wa 98103
Give us a call for take out 206-632-7277
or Delivery through **DoorDash**!

Wallingford DoorDash

Clam Linguini

Zucchini noodles

Forest Floor Frenzy

Bruschetta Bizzarro

Elk Bolognese

Puttanesca with prawns

Torte! Torte! Torte!

Dinner Menu

Appetizers

$17

Arancini

Classic Italian street food. Saffron infused risotto balls stuffed with fontina cheese - breaded, quick fried and served on a smoky marinara.

$17

Eggplant Parmigiana Spectacular

Thin disks of eggplant encrusted with parmesan and fried crispy and golden, then layered with fresh mozzarella and a rustic tomato sauce and torn basil.

$17

$15

Bruschetta Bizzarro (Dine in only)

Toasted crostini topped with whipped gorgonzola, red-wine-poached figs and topped with a sweet red wine reduction.

$15

$18

Drunken Clams (Dine in only)

Puget Sound manilla clams in spicy, life-changing broth of tomatoes with prosciutto, basil, shallots and ouzo.

$18

$16

Crispy Zucchini Chips

Golden-fried zucchini, light and crunchy, served with a punchy garlic aioli and a sweet sriracha mayo.

$16

Salads

$10

The Gor-Nut

A perennial Bizzarro favorite. Mixed wild greens,creamy gorganzola dressing, red onion and walnuts.

$10

The Caesar

A heart of romaine and lightly topped with savory dressing, served with hand cut croutons and anchovies and finished with shaved parmesan cheese.

$10

The Starter

A simple salad of seasonal greens, organic carrots and dried cranberries - dressed with Raspberry balsamic vinaigrette.

Seasonal Dishes

Our handmade pasta entrees come with The Starter salad included (You're welcome) or you can upgrade to one of our specialty salads for $8.

$27

Gnocchi Cavolfiore

Handmade potato dumplings decadently lounging in a creamy roasted cauliflower, parmesan, and whole roasted garlic sauce. A triple D favorite.

$27

Fusilli in Crema Peccaminosa

Fusilli in a wickedly silky chicken cream sauce, tangled with tender leeks, juicy roasted chicken, and a teasing hit of Parmesan—crowned with crispy fried leeks for pure, crunchy drama.

$27

Rosso & Bianco Cannelloni

Large cylindrical pasta tubes are stuffed with a savory filling of ricotta, spinach, and roasted chicken. Half is covered in a roasted garlic alfredo and the other with a spicy marinara. Topped with a layer of mozzarella and baked gooey.

$27

Bizzarro Classics

Most pasta dishes can have a house made gluten free parpadelle substitution for 2 bucks. Or you can have them with Zoodles!

$7!

Need it meaty? Add Chicken, Prawns or Bolognese where appropriate for

$7!

$27

The Forest Floor Frenzy

Wild mushrooms and walnuts foraged from the darkest woods melded with a cream sherry sauce and our house made Pappardelle ribbon pasta.

$27

$26

Puttanesca

A popular dish with the ladies of pleasure- fresh house made linguini tossed with a spicy sauce of nicoise olives, capers, anchovies, garlic and local Mama Lil's goat horn peppers, and mixed with our world famous marinara.

$26

A luxurious creamy parmesan sauce with the firecracker crunch of Chile Crisp (a spicy chile,onion, sesame oil) Tossed with spaghetti rustico pasta, baby spinach and roasted chicken. $27

Chili Crisp Alfredo

A luxurious creamy parmesan sauce with the firecracker crunch of Chile Crisp (a spicy chile,onion, sesame oil) Tossed with spaghetti rustico pasta, baby spinach and roasted chicken. $27

$28

Clam Linguini (Dine in only)

From the Puget sound straight to your mouth, fresh Manila clams tossed with our house made linguini in a white wine butter sauce with crispy house cured pancetta and roasted jalapeño.

$28

$26

Sugar Snap Pea Carbonara

A traditional blending of fried house cured pancetta, chicken stock, egg and parmesan with sugar snap peas tossed with our hand made linguini pasta.

$26

$28

Elk Bolognese

Wild Oregon Elk with fennel, thyme, Mama lil's peppers and pork shoulder slowly simmered into a creamy ragu tossed with our handmade Pappardelle ribbon pasta.

$28

Lasagna

Layers and layers of handmade pasta, meaty Bolognese, bechamel sauce and our world famous marinara covered with mozzarella and baked to perfection.

$28

$25

Margarita

Tubes of pasta tossed with fresh basil and our world famous marinara then topped with mozzarella and baked to a golden brown.

$25

Add our meaty Bolognese $7

The Meats

$28

The Choose Your Own Chicken Adventure

A juicy Washington grown-supreme cut chicken breast over roasted brussel sprouts and Yukon gold potatoes. With your choice of Lemon, parsley, caper piccata sauce. OR A wild mushroom creamy Marsala sauce.

$28

Chicken Parmigiano

Breaded chicken cutlet blanketed with gooey mozzarella and zesty Parmesan, baked to a golden perfection, nestled on a bed of spaghetti pasta and our World Famous Marinara™. Tucked with a side of garlicky sautéed spinach.

$28

Available Fri-Sun nights.

Weekend Meatballs!

Everybody's working for the weekend! Because that's when we get to have juicy Carnospheres tossed with spaghetti rustica pasta in our World Famous Marinara™

Available Fri-Sun nights.

$27

Dolci Alla Bizzarro

$11

TIRAMISU

The name Tiramisu is Italian and means "pull-me-up", a reference to the magical healing effects of sugar, espresso and liquor.

$11

TORTE,TORTE,TORTE!

OH, SO FUDGY flourless chocolate torte, topped with a raspberry-thyme compote and whipped cream.

$11

BANANA CHEESECAKE

There is no such thing as a Cheesecake Factory, this baby is hand made, in house with love, bananas and a vanilla wafer crust.

$11

$7 (make it an affigato for $4 more bucks)

Nutty Squirrel Gelato

Our friends at Nutty Squirrel have made some frozen deliciousness just for you. Check the board for our ever changing flavors.

$7 (make it an affigato for $4 more bucks)

Dessert Ports -$11

Barolo Chinato

Basically the mullet of dessert wines. Fernet in the front with sweeteness in the back. It is very on trend these days. ;)

Niepoort Tawny Port

Freshness, lightness, and balance are the key elements of this wine. A Port easy to drink on any occasion. It contains no sediment and does not need to be decanted. Tawny has a shiny bright color and soft and sweet tannins.

Niepoort Ruby Port

The grapes come from old vineyards in Cima Corgo region of Douro Valley. The wine ages in large wooden casks at Niepoort cellars, in Vila Nova de Gaia. Fresh, young, and fruity.

Feuerheerd's Porto “Statement” 2017

A typical Douro blend of Touriga Nacional, Touriga Franca and Tinta Roriz, rich, jammy with blackberry flavors and softly textured.

Quinto Dos Pesos Carcavelos 15 Year

Bright and shiney with notes of butterscotch, but much BETTER than those candies you found in grandma's purse.

UNDERBURG! everyone's favorite, aromatic digestive!

The tiny after-dinner shot that will make your tummy happy!