Classic Italian street food. Saffron infused risotto balls stuffed with fontina cheese - breaded, quick fried and served on a smoky marinara.

Thin disks of eggplant encrusted with parmesan and fried crispy and golden, then layered with fresh mozzarella and a rustic tomato sauce and torn basil.

A heart of romaine and lightly topped with savory dressing, served with hand cut croutons and anchovies and finished with shaved parmesan cheese.

A simple salad of seasonal greens, organic carrots and dried cranberries - dressed with balsamic vinaigrette.

Lil pillows of pasta stuffed with potato, leeks and ricotta tossed in a red wine and fig slow braised lamb shank sugo topped with an arugula and lemon zest gremolata.

Handmade potato dumplings decadently lounging in a creamy roasted cauliflower, parmesan and roasted garlic sauce. A triple D favorite.

Spaghetti Rustico tossed in a creamy rosemary and blue cheese sauce, with a touch of nutmeg and roasted whole cloves of garlic Topped with house made pancetta. Try it with added chicken!

Wild mushrooms and walnuts foraged from the darkest woods melded with a cream sherry sauce and our house made parpadelle ribbon pasta.

A popular dish with the ladies of pleasure- fresh house made linguini tossed with a spicy sauce of nicoise olives, capers, anchovies, garlic and local Mama Lil's goat horn peppers, and mixed with our world famous marinara.

A traditional blending of fried house cured pancetta, chicken stock, egg and parmesan with sugar snap peas tossed with our hand made linguini pasta.

Wild Oregon Elk with fennel, thyme, Mama lil's peppers and pork shoulder slowly simmered into a creamy ragu tossed with our handmade parpardelle ribbon pasta.

Layers and layers of handmade pasta, meaty Bolognese, bechamel sauce and our world famous marinara covered with mozzarella and baked to perfection.

Tubes of pasta tossed with fresh basil and our world famous marinara then topped with mozzarella and baked to a golden brown.

A juicy Washington grown-supreme cut chicken breast over roasted brussel sprouts and Yukon gold potatoes. With your choice of Lemon, parsley, caper piccata sauce. OR A wild mushroom creamy Marsala sauce.

During the 'Stay Home" every night is Sunday. We get to have our awaed winning juicy handmade carnospheres tossed with spaghetti rustica pasta in our World Famous Marinara.

Banana custard on a nilla wafer, ginger snap and coconut cookie crust topped with vanilla whipped cream and brandy caramel sauce.

The name Tiramisu is Italian and means "pull-me-up", a reference to the magical healing effects of sugar, espresso and liquor.

A rich chocolate flourless torte with toasted pecans and a blackberry glaze and topped with fresh whipped cream.

Our friends at Nutty Squirrel have made some pints just for us to get right to you. We got Pistachio, Sea Salt Caramel, Sour Cherry and Pink Grapefruit (DF)!!